Vanleer White compound is ideal for decorations, garnishes, coverings, shavings and mouldings. Usage: No tempering is required. Simply melt at 45 degrees Celcius and use in your preparation. If used for coating, apply the melted compound directly and let it cool - the shine is perfect!

Van Leer is a premium quality Belgian Dark Compound chocolate. ... The Dark compound is perfect for home baking as well as commercial bakeries. High in cocoa content and rich cocoa taste makes it a must have in a bakery kitchen.

VanLeer Milk compound is ideal for decorations, garnishes, coverings, shavings and mouldings. Usage: No tempering is required. Simply melt at 45 degrees Celcius and use in your preparation. If used for coating, apply the melted compound directly and let it cool - the shine is perfect!