Different foods have their different ingredients, which combine to give you a delicious dish. But, if one ingredient is missing, then the whole taste of the dish gets spoiled. One of the ingredients to consider for imparting an amazing acetic aroma to your dish is vinegar. You can add vinegar to your food for improving its flavor, along with preserving it for longer times. Vinegar also makes your food look tempting and appealing. Vinegar is perfect accompaniment for different kind of food items and is mainly used in Chinese cuisines, for preserving pickles and so on. Vinegar has good anti-microbial properties, due to which it is used for preservation.