Homepick Foods Pickles are made with the fermented salt that encourage the growth of probiotic bacteria and improve the digestion system. Shelf life of 12 months and a quality product from Mom made Homepick Pure vegetarian with no artificial colours. No additives, cold pressed Mustard Oil. One of the most valuable nutritional benefits of our pickles is their abundance of antioxidants. It has been observed that consuming pickles on a daily basis to repair the damaged liver from these attacks and reduce its effects.
Prepared using the traditional recipe and finest quality ingredients Chutneys can be served as an accompaniment along with any Indian bread, parathas, dosas or even steamed rice. It goes well with most South Indian breakfast item
Carrot, Raw Mango, Lemons, Chilli, Karvanda, Salt, Red Chilli, Mustard Seeds, Turmeric Powder, Fenugreek Seeds, Asafoetida, Cotton Seed Oil, Vinegar. Pickled carrot sticks - a perfect companion to your aloo parathas! Guaranteed to make you have a second serving.
Homepick Homemade Khatti keri pickle. No preservatives. Our khatti kairi Pickle is free from artificial preservatives, handmade, and mustard base. Add to daals and curries and use it to spice up your green chutney! Enjoy the original taste of India. Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health. Ingredients: Mango Pieces, Mustard Splits, Coriander Splits, Red Chilli, Iodized Salt, Turmeric, Asafoetida, Fenugreek Seed Split, Black Pepper, Edible Oil, Acetic Acid & Sodium Benzoate (E211)