Mangal Gujarati Dal Masala is an aromatic blend of spices extensively used in Indian cuisine to fry vegetable, fish and any things. Best quality Gujarati Dal Masala Spices from a wide range of flavours to make your recipe spicy and delicious.

This ginger-garlic paste from Hommade is thick and grainy, just as it would be if you made it at home. Two tablespoons of this Hommade Ginger Garlic Paste gives you the same flavour as using a mix of 1.25 cm long ginger piece and 4-6 cloves of garlic.

Rajmah Masala is a popular vegetarian dish from North India made out of red kidney beans in thick gravy with lots of Indian full spices. Rajmah Masala is best served and enjoyed with rice and roti.

Easy to make in 3 steps, just add the paneer and water to create your very own paneer makhani No preservatives, no colours & no artificial flavours The range is inspired by the master chefs of ITC hotels to give you an exquisite gourmet style dish right out of your kITChen Each pack contains 80 grams which gives you a paneer makhani dish to serve 4 people

Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour.

Easy to make, just add equal amounts water (or milk), mix and simmer! Gravy ready in 10 mins! No preservatives, no colours & no artificial flavours The range is inspired by the master chefs of ITC hotels to give you’re an exquisite gourmet style dish right out of your kITChen Cooking made easy! You can create mutiple dishes by customizing the gravy as per your taste! This is a vegetarian product