Remember Grand Mother’s hand squeezed Tamarind paste?And its original aroma made you hungrier? Mother’s Recipe Tamarind Paste creates same magic.It’s made in the traditional way with fresh Tamarind and is free from any chemical preservatives which ensures paste come to you in its tastiest form. Every time you use it in your cooking the dish gets the original delisious taste.

Dhania seeds, akha dhania, kothamalli verai. Description. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice.

Dagadful (Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi, I believe. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes.

This is a Vegetarian product Ginger Garlic Paste Good Quality

A spice blend for spicy rice. Ingredients: Coriander, Dry Green chillies, Black Pepper, Cumin, cloves, Brown Cardamom, Bay Leaves, Cinnamon, Mace, Turmeric, Onion, Ginger, nutmeg, Star Anise, Fennel Seeds, Caraway, Salt.

Rasam Powder is combined Spices are used for preparing light, soup-like dal, Rasam. It can be eaten with simple boiled rice or intoxicated as a delicious soup.