A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish.

Easy to make in 3 steps, just add water and chicken to create your very own butter chicken. No preservatives, no colours & no artificial flavours. The range is inspired by the master chefs of ITC hotels to give you an exquisite gourmet style dish right out of your kITChen.

Ginger makes an especially good pairing with anything fruity, and in any Asian dish that features garlic. Try adding a teaspoon or two of ginger paste to: A coleslaw or salad dressing (especially one intended for or containing fruit) A mild dip that features feta or cream cheese.

Easy to make in 3 steps, just add the rice and vegetables to create your very own vegetable biryani No preservatives, no colours & no artificial flavours - our cooking pastes are without preservative made with quality ingredients to give you the best taste without compromise The range is inspired by the master chefs of itch hotels to give you an exquisite gourmet style dish right out of your kitchen

ITC Master Chef Hyderabadi Biryani Cooking Paste 80g, Ready to Cook Spice Mix, Easy to Cook Masala Mix