Rasam Powder is combined Spices are used for preparing light, soup-like dal, Rasam. It can be eaten with simple boiled rice or intoxicated as a delicious soup.

The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala.

100% PURE JALJIRA POWDER:NO artificial flavourings, NO preservatives, NO fillers, NO additives,NO MSG cold processed fine blend of spices

Mangal Gujarati Dal Masala is an aromatic blend of spices extensively used in Indian cuisine to fry vegetable, fish and any things. Best quality Gujarati Dal Masala Spices from a wide range of flavours to make your recipe spicy and delicious.

Rajmah Masala is a popular vegetarian dish from North India made out of red kidney beans in thick gravy with lots of Indian full spices. Rajmah Masala is best served and enjoyed with rice and roti.

Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour.