A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish.

Ginger makes an especially good pairing with anything fruity, and in any Asian dish that features garlic. Try adding a teaspoon or two of ginger paste to: A coleslaw or salad dressing (especially one intended for or containing fruit) A mild dip that features feta or cream cheese.

Mangal Chana Masala, This is basically a chick pea stew, made (depending on Indian region) with a variety of spices and a base that involves a combination of ginger, onion, garlic and tomato. Chana Masala is ready to cook spice mix usually comes in individual package.

Seasoning mix for nihari makes delicious meat stew. It consists of slow cooked beef or lamb garnished to taste and tastes best when served with cooked brains, bone marrow and green masala.