Falooda is an Indian version of a cold dessert made with vermicilli Enjoy the rich, creamy and tasty falooda at home with your dear ones.Powdered Sugar, Vermicelli, Sabja Seeds, Dextrose, Colours (143), Contains Premitted Synthetic Food Colours & Added Flavours (Artifical Flavouring Substances).

A spice blend for spicy rice. Ingredients: Coriander, Dry Green chillies, Black Pepper, Cumin, cloves, Brown Cardamom, Bay Leaves, Cinnamon, Mace, Turmeric, Onion, Ginger, nutmeg, Star Anise, Fennel Seeds, Caraway, Salt.

Important Unique Features, Ingredients Used are "Pounded", To Maintain Their Natural Fragnance (Aroma) Plavour, Taste & Nutrition.Speciality, Dosen'T Require Any Additional Spices From The Kitchen Like Chilly'S, Corriander, Turmeric, Garam Masala & Not Even Salt.

Dried Red Chilli 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Limepeel, Spices.

tava fry masala. Easy and simple steps to make tav a fry masala. MDH is a famous and reputable brand so you can always trust the quality.

Ready Made Masala