Methi which is the Indian name for Fenugreek is scientifically known as Trigonella foenum-graecum and belongs to the family Fabaceae. ... The Methi leaves are also used for cooking and medicinal purposes. The leaves are rich in proteins, minerals and Vitamin C. The seed is used to hide the taste of the medicine.

Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

ustard seed is the seed of the mustard plant. It is used to preserve pickles and spice up anything from salad to Curry, hotdogs and burgers. It is widely used in indian, mideastern and asian cuisines.

Soybeans are small round seeds, each with a tiny hilum (small brown spot). They are made up of three basic parts. ... Exports include raw products like whole soybeans or processed products like soybean oil or soybean meal. Fertilizer: any substance used to fertilize the soil, especially a commercial or chemical manure.

Matki sprouts abound in fiber and thus form an ideal choice for weight watchers, diabetes, heart disease etc. 2. The process of sprouting increases the protein count of matki by 30%. This protein boost makes it a perfect addition to an athletic diet.

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.