Patanjali produced Sarvgun Sampann atta with genuine aroma and natural ingredients. The Chakki-grinding process produces a perfect balance of colour, taste and nutrition of the grains, which also ensure that atta contains 0% Maida and is 100% complete Atta.
100% whole wheat atta prepared using the choicest grains No added Maida Natural chakki process retains the goodness and natural taste Makes soft rotis Whole wheat Flour Chakki Atta Made from the finest quality wheat grains
Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has a slightly nutty flavour. The millet is small-seeded species of cereal crops. Bajra is rich in insoluble fibre that aids digestion.