Mothers Recipe Sabudana Papad Sabudana papads are crunchy and absolutely delicious To fry: heat vegetable oil in a frying pan Fry each Mothers Recipe papad for 2-3 seconds
Lijjat Udad Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or roasted in fire. ... Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal.
Lijjat Udad Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or roasted in fire. ... Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal.