Mother’s Recipe Appalam Papad is mixed lentil & rice flour crisp seasoned with salt & coconut oil, an authentic traditional recipe. Mother’s recipe Appalam is made with the best quality udad dal, rice flour and salt. The taste of this appalam does justice to the age-old traditional recipe and is made using modern process giving it a unique flavour & crispiness.

Ganesh Uad Black Paper Papad Mini 180gm

These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used. The most commonly used papad variety in Maharashtra. Unique 4 inch papad which ensures more pieces per packet. Suitable for people who want to eat smaller sized papad. Hygienically hand made from pure urad dal. Contains black pepper and hing. The Asafoetida used is imported from Iran the Udad Dal is of the highest quality.