Ganesh Papads are hygienically made rice crispies making them healthier and easier to digest than the regular udad or moong papad as only rice flour is used to make these crispies. Also it contains very little salt which makes it a healthier snacking option.
Udad Papad (ready to cook) from the house of Rambandhu is the ultimate in accompaniments / snacks which are ready in a snap and taste just awesome. Made from excellent quality Udad dal and handpicked spices these delicacies are a mood maker for any occasion – be it a party or the family dinner. Special aluminium foil packaging ensures longer shelf life and lasting freshness.
The Lijjat plain urad papad is prepared from the urad dal grinded and being powdered into urad flour and additional ingredients. The papad are an ideal blend with the chutneys and pickles and can also be tried with dissimilar toppings.