Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Gowardhan Pure Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

About the Product Rich in proteins and whey, Ghee or clarified butter produced by Nandini is a pure substance that is derived from a simple process that involves boiling the butter and draining the buttermilk at the end of the boiling process.

Britannia Ghee has loads of freshness purity and aroma which are retained even when not refrigerated for a year. Made from cows finest milk, it has a rich Golden colour.

Britannia Ghee has loads of freshness purity and aroma which are retained even when not refrigerated for a year. Made from cows finest milk, it has a rich Golden colour.

Britannia Ghee has loads of freshness purity and aroma which are retained even when not refrigerated for a year. Made from cows finest milk, it has a rich Golden colour.

Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain.