Ghee is clarified butter and is worth adding to your diet. It is a powerhouse of nutrition and is power-packed with energy. Ghee is known to have originated in ancient India. It is widely used across South Asia and the middle east. It also has its application in medicine and religious rituals. Ghee is ideal for cooking, garnishing and making sweets.

Ghee can be consumed for better digestion Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion Ghee is good source of energy and provides vitality to human body. Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture.

Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in antioxidants and trans fat, this product from the house of Amul can be used for cooking and aids people in the weight management process as well. Amul is well known for its wide range of high-quality dairy products.

Chitale Pure Ghee adds a distinctive taste to food and is of the best-quality, The aroma of ghee greatly enhances the taste and flavour of your food,

Chitale Dairy ghee is one of the most traditional and the richest source of fat made from fresh milk cream.

Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet