Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. ... Kashmiri red chilli is mild and dried chilli which adds rich flavour to Indian cuisine.

Gives Reddish colour It is used to add heat or spice to dishes

Basmati grain expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways resulting in the grains retaining their long slender characteristic when cooked.

Coriander powder is derived from the seeds of the coriander plant.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. ... Kashmiri red chilli is mild and dried chilli which adds rich flavour to Indian cuisine.