Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and ..

Also Known as. Khus-khus. Description. Poppy seed is the dried seed of Papaver somniferum, an erect annual herb, 30-150 cm long with a 0.5-1.5 cm thick stem. The stem of the plant is smooth and glossy with a thick waxy coating.

The word Ambemohar means mango blossom in Marathi language which is spoken in the state of Maharashtra where the cultivar originates from. The rice has strong aroma reminiscent of mango blossoms. The rice has been cultivated in the region for a long time

Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. ... This Indian cuisine–related article is a stub.

SFT mishri (candy sugar or rock sugar) is a unrefined form of sugar; it is commonly used for culinary as well as medicinal purposes. It has its origin in India and Persia and is made from crystallized and flavoured sugar.