Weikfield Whipped Cream is ideal for the decoration of cakes and pastries, topping for sweets and desserts and to thicken mocktails and milkshakes. Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavoured with vanilla, and is often called Chantilly cream or creme Chantilly. It is easy to make and simple. It is a decadent addition to pies, hot chocolate, and many other sweet treats.