Bedekar Masala - Goda informs unique flavor to Marathi cooking. It will boost the flavor of our foods. It is spicy, but not "hot" in the similar way as a chili pepper. ... Coriander, Sesame, Dry coconut, Cumin seeds, Turmeric, Taj, Chilli, Clove, Nagkesar, Groundnut oil, Tejpatta, Salt, Asafoetida.

The humble Bedekar Metkut, is a traditional Maharashtrian Spice blend. Metkut, curd and a bowl of steaming rice is the ultimate comfort food for many.

Bedekar Agmark Turmeric Powder is prepared from finest worth "Salem" Turmeric. The powder has a pungent taste, bitter and a bright yellow-orange color. It can add color and flavor to East Indian cooking.

It is a Maharashtrian specialty masala that is reserved specially for Sunday meals. It adds a unique flavour and taste to every Sunday meal, especially meat and fish. This flavourful spice blend has a distinctive flavour. It is a special Malvani influenced spice which can also be used for day to day food preparations.

It is prepared using the traditional recipe and the finest quality garlic, coconut, salt and spices to retain the best flavour and quality so that you get a product that brings in, a delightful twist to your plate.

Bedekar Chilli Powder is made with finest quality dried chillies. It adds spice and pungent flavour to any dish. It adds a nice red colour to your dish with a excellent flavour and spice. Chilli powder is commonly used in Indian cuisine.