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Maggi noodles are dried noodles fused with oil, and sold with a packet of flavourings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

Patna rice is also called Parimal rice locally. This mildly flavoured rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. ... Another example of long-grain rice is American long-grain rice which include Carolina rice.

Spread on Bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian

Amul Fresh Paneer is made from pure milk, hygenically packed untouched by hand. It adheres to FASSAI norms. Amul fresh paneer is a rich source of Protein