Flavouring Substances are added to Food products either to regain the flavour it would have lost during processing e.g. juices or to add a new desired flavour e.g. in case of biscuits, vanilla flavour may be added to otherwise food product without any flavour. Based on the resemblance of the flavouring substance to its natural occurrence, it is classified as natural, nature identical or artificial flavouring substance. Read this blog to find more about different flavouring substances.

Crispy namkeen sticks with real taste of Chinese Manchurian made with Tapioca Flavour, Black Matpe Flour, Rice Flour, Jaljira, Refined Palmolein Oil, Red Chilli Powder, Dry Mango Powder, Black Salt, Iodised Salt.

Relish the delectable combination of sour and cream perfectly blended with herb and onion flavor. ... Lay's is made with India's best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours!

Goodness of Corn and Yumminess of Cheese Cholesterol Free | Zero Trans Fat High in Protein | Perfect for healthy snacking 25 percent less fat than potato chips Also available in irresistible flavours such as Thai Chilli Rush and Tomato Blast