Lijjat Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. ... Papad made from urad gives an additional zing to the regular papad.

Lijjat moong papad is made of moong dal flour, urad dal flour, salt and pepper, and can be consumed everyday. This light snack can be eaten alone or as a cracker with your favourite dips and even with your main meals. Roast it or deep fry it and enjoy the crunch in every bite.

Lijjat Urad Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. In a typical North Indian thali, a papd is a must-have along with all the other items. Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal.

These Punjabi masala lijat papads are made from urad dal flour and spiced with flavour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.

This is a Vegetarian product. Protines 20.0g Iron 4.8mg No carbon No sugar

Lijjat Mini papads are convenient to eat and serve. The smaller ones can be eaten like a snack chip and the better ones can ...

Get lost in the great taste of Lijjat Udad Papad. This crunchy delight makes for a very good snack or side with a meal. It is light and crispy. You can have it roasted or fried and even top it with chaat masala and onions and green chillies for a delectable twist. It also goes well with curd rice or dal rice. So make your meals tastier with a small addition of lip-smacking papad. Go ahead, buy Lijjat Udad Papad online now!

The Lijjat plain urad papad is prepared from the urad dal grinded and being powdered into urad flour and additional ingredients. The papad are an ideal blend with the chutneys and pickles and can also be tried with dissimilar toppings.