Wholesaler of Sitafal Ice Cream Mix, Raj Bhog Ice Cream Mix & Strawberry Falooda Mix from Mumbai, Maharashtra, India.

This bottle of kachi keri syrup measures 750 ml and its shelf life is 1 year. It can be prepared in water as well as in milk. The direction to use this is add one part of syrup with 5 parts of water or milk and add ice cubes. Do not add sugar.

Kewra water is an extract distilled from the flower of the pandanus plant. It is primarily used to flavour Indian cuisine.

Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. ... In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. It can be substituted with kewra essence, which is more concentrated.

Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts.

Tangy sweetness is the hallmark of a great tasting orange picked ripe from the branch. Our Orange Syrup lives up to its name and is the ideal ingredient for a number of spring and summertime cocktails or mocktails.