The Indian spice cabinet is incomplete without a mini bottle of Hing (Asafoetida). This brown powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking. Add Vandevi Bandhani No 1 Hing Powder to add flavour to your lentil, vegetable and non vegetarian dishes. Buy this product online today.
The Indian spice cabinet is incomplete without a mini bottle of Hing (Asafoetida). This brown powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking. Add Vandevi Bandhani No 1 Hing Powder to add flavour to your lentil, vegetable and non vegetarian dishes. Buy this product online today.
Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavor of hing, you have to sauté it in oil or ghee. A pinch of ground hing goes a long way and it should be used sparingly.
About the Product Asafoetida (Hing) is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent.