Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional valueof rices eaten with the germ intact.

Patna rice is also called Parimal rice locally. This mildly flavoured rice comes from the Bihar region of the Ganges plains._Id_2161

R-mart PATLA Poha 500 Gm

India Gate Mogra Basmati Rice is Aged Broken Basmati rice for daily use When cooked, grains elongate up to three times in length Pearlescent white grains that do not stick to each other or break when cooked Economical and perfect for daily consumption

Flattened Rice or Poha is prepared from superior quality rice that is rich in nutrition and convenient to cook. This carbohydrate and iron rich form of rice is ...

Patna rice is also called Parimal rice locally. This mildly flavoured rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. ... Another example of long-grain rice is American long-grain rice which include Carolina rice.