Basmati grain expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways resulting in the grains retaining their long slender characteristic when cooked.
Idli Rawa is made by grinding Rawa and Urad Dal. Idli Rawa flour is made by mixing a proportional quantity of semolina (Rawa) and Urad Dal. The proportion of rawa and dal is very important in getting the perfect Idli Rawa flour. The quality of Idli Rawa is supreme for preparing soft and crispy Rawa Idlis. Buy Madam Idli Rawa online now!
Basmati grain expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways resulting in the grains retaining their long slender characteristic when cooked.