India's favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the choicest quality spices. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Usage Instructions: Prepare a delicious MAGGI in just 2 minutes! Boil 1½ cup of water and add the TASTEMAKER along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining MAGGI noodles in an airtight container to retain freshness. Serving Instructions: Garnish with your favourite veggies and serve hot. Storage Conditions: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
This is a Vegetarian product. Pro Nature Organic Atta Vermicelli is the first of it’s kind in India made of whole wheat, letting you enjoy fibre, vitamins and minerals. Enjoy our 100% certified organic Atta vermicelli for a healthier and guilt-free alternative to your favourite desserts and dishes.
Maggi Cheese Macaroni Pazzta is delicious, quick and easy. The pasta is made with 100% suji/Rawa (semolina) and is ready in just 5 minutes! It makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! Available in saucy, lip-smacking flavours and shapes - Masala Penne, Cheese Macaroni, Mushroom Penne, and Tomato Twist. So now, go ahead and indulge yourself with the saucy creamy flavours of Maggi Pazztas.