Have it as a healthy breakfast, snack, lunch or as a dessert after dinner. Refined Wheat Flour (Maida), Sugar, Rice Flour, Soya Flour, Edible Vegetable Oil (Palm), Baking Powder, Dextrose, Iodized Salt, Raising Agents (INS500(ii), INS341(i)), Milk Solids, (Anticaking Agents (INS170(i)).

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet.

Refined Wheat Flour (Maida), Sugar, Rice Flour, Soya Flour, Edible Vegetable Oil (Palm), Baking Powder, Dextrose, Iodized Salt, Raising Agents (INS500(ii), INS341(i)), Milk Solids, (Anticaking Agents (INS170(i)). 1.

India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010).

Make light fluffy American Style Pancakes at home Ideal breakfast with butter and Honey/Maple syrup Just add water and cook Country of Origin: India