There’s something magical about serving home-made ladoos to guests on a day of festivities. But when you’re racing against time, you can turn to the Bedekar Besan Ladoo Mix for a helping hand!

This product has traditional taste of masala flavour Just add boiling water and keep for 3 minutes and after 3 minutes, stir and enjoy the noodles

Saffola Oodles brings in the goodness of whole grain oats and real vegetables- thus makes it a mouth-watering snack filled with goodness- any time of the day!! It comes with a Yummy Masala mix sachet inside which you can add as per your taste. ... We recommend making it slightly soupy for the best taste.

Button mushrooms are a delicious, high protein vegetable supplements whose versatility has won it a huge fan following, across the world. Eco Valley Canned Button Mushrooms from Weikfield are hygienically grown, processed and packed in ready-to-use cans at its controlled environment plant that spans 25 acres under the strict supervision of qualified mushroom experts. This product also carries the 100% vegetarian endorsement. Eco Valley Canned Button Mushrooms are available in two types: Whole Button and Sliced.

STEP 1: Heat oil in a frying pan to high temperature and fry Aachi Pani Puri Pellets in a low flame until proper expansion. STEP 2: For Mint Water: Dilute Aachi Mint Chutney paste in 250ml of Water STEP 3: Potato Stuffing: To 200g of boiled Potatoes and 1 chopped Onion, add Aachi Seasoning and mash well. Add salt as required. STEP 4: Sweet Tamarind - Dates chutney: Use Aachi Tamarind Chutney provided in the Kit for that Tangy taste. Add little water if necessary. STEP 5: Serving: To a Puri, add Stuffing, drizzle Tamarind Chutney, fill Mint water and enjoy.