These Punjabi masala lijat papads are made from urad dal flour and spiced with flavour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the ... Basmati rice is the indigenous variety of Punjab, and various meat- and ... Food coloring as additive is used in sweet dishes and desserts. ... grains and then grinding them into powder, mixed with salt and turmeric and water.

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Relish the earthy flavours of Shitake and Black Wood Ear Mushrooms. Made from real vegetables, this soup preserves the rich caramel color and pungent chilli-garlic flavours.

Lijjat Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. ... Papad made from urad gives an additional zing to the regular papad.

Gulab Jamun is the bestseller product among all instant mix desserts.