Ganesh Papads are hygienically made rice crispies making them healthier and easier to digest than the regular udad or moong papad as only rice flour is used to make these crispies. Also it contains very little salt which makes it a healthier snacking option.

Now you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.

Ganesh Papads are hygienically made rice crispies making them healthier and easier to digest than the regular udad or moong papad as only rice flour is used to make these crispies. Also it contains very little salt which makes it a healthier snacking option.

Lip-smacking pasta in a saucy mix Made with 100% suji/rawa Ready in just 5-minutes for instant snacking Contains macaroni in a cheesy sauce mix

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