Mother’s Recipe Appalam Papad is mixed lentil & rice flour crisp seasoned with salt & coconut oil, an authentic traditional recipe. Mother’s recipe Appalam is made with the best quality udad dal, rice flour and salt. The taste of this appalam does justice to the age-old traditional recipe and is made using modern process giving it a unique flavour & crispiness.
favourite masala taste, MAGGI cuppa noodles are made with the finest quality spices and ingredients. The pack comes with TASTEMAKER already added and a fork inside, for maximum convenience, even on the go._Id_1951