Turmeric with its shiny yellow color is known to be used as a medicine, dye and flavoring agent since 600 BC. It is an essential ingredient of the curry powder and lots of Asian spice blends. It is an essential Asian spice blend. Turmeric's flavor is pungent, bitter and astringent.

Turmeric with its shiny yellow color is known to be used as a medicine, dye and flavoring agent since 600 BC. It is an essential ingredient of the curry powder and lots of Asian spice blends. It is an essential Asian spice blend. Turmeric's flavor is pungent, bitter and astringent.

Turmeric with its shiny yellow color is known to be used as a medicine, dye and flavoring agent since 600 BC. It is an essential ingredient of the curry powder and lots of Asian spice blends. It is an essential Asian spice blend. Turmeric's flavor is pungent, bitter and astringent.

Cloves is a very healthy spice. It helps heal skin infections aid digestion, boost immunity and helps control blood pressure. It works as a painkiller and is widely used in the dental industry. We travel and cherry-pick the best available spices from local farmers.

An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine. Kala jeera is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.

Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.