Available in 50 gm with attractive three layer packing Best served with hot beverages like tea, coffees etc.

Jada Poha is prepared from rice flakes, is easy to prepare, light and nutritious snack that is often had for breakfast or lunch. Poha also makes an amazing .

Rawa or sooji, is a durum wheat product and a form of semolina.

Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.

Sabudana is actually a form of tapioca, also known as cassava root. ... Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried.

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Fortune Sunflower Oil is a light, healthy and nutritious cooking oil. Being rich in vitamins and consisting mainly of polyunsaturated fatty acids, it makes food easy to digest.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.