Rawa or sooji, is a durum wheat product and a form of semolina.

Jada Poha is prepared from rice flakes, is easy to prepare, light and nutritious snack that is often had for breakfast or lunch. Poha also makes an amazing .

Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.

Maggi 2-Minutes Noodles have been a classic Indian snack for a good few decades now. Nestle brings you another delicious instant food product - Maggi 2-Minute Masala Instant Noodles! These Maggi noodles offer you the delicious masala flavour that will leave you wanting for more. It is not just loved by young ones but adults too. For every busy day or lazy evening, these noodles are easy to make and are perfect for those untimely hunger pangs. They are made from all-natural ingredients and offer you a lip-smacking taste as they are loaded with authentic flavours.

rajma foods Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.

Sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.