Rawa or sooji, is a durum wheat product and a form of semolina.

Jada Poha is prepared from rice flakes, is easy to prepare, light and nutritious snack that is often had for breakfast or lunch. Poha also makes an amazing .

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.

Surti Kolam Rice is aromatic and lightweight and considered to be of the best quality. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani and in daily cooking.

Patanjali DR. SALT (LOW SODIUM SALT) · Patanjali Namak. Premium Quality Brand. Iron Salt. Double Fortified Salt is an innovative new fortified food product .

Chedda's Banana Chips, flavored with traditional Indian Spices for a salty & spicy kick to banana chips. This product is vegetarian friendly. This product is made In India

This is a Vegetarian product. Savoury ball stuffed with gram flour noodles and spice added to it

Kabuli Chana is rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans can be soaked in water and cooked along with vegetables in the preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread.

White peas are little powerhouses that add vitamins C, E, carbohydrates, good amounts of antioxidants and more to your everyday diet. sourced from the finest traditional farms