Makhana or popped lotus seeds is an organic non-cereal nutritious food which is normally found in the stagnant water of lakes, tanks, ponds and wetlands. This is normally used to make makhana kheer, a sweet dish which is commonly consumed after fasting. Although some prefer to eat it raw or boiled, mostly it is used as an ingredient in Indian recipes.

Gowardhan Premium Ghee is completely processed using modern machines and has the enormous taste of 100% pure cow's milk.

Spread on bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian

Fortune Rawa is hygienically made of whole wheat grain, granulated and refined. Perfect for any savoury or sweet. Make your favourite upma, Sheera or Kesari Bath and serve your loved ones. Upma is considered to be one of the healthiest breakfast. So Fortune Rawa is an ideal option for and a key ingredient to your healthy breakfast.