A truly global taste with an Indian twist. Key features: No artificial flavours, colours and preservatives. Lip-smacking taste, super convenient & cooks in minutes.

Originated in Mumbai, Pavbhaji was the workingman's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for a vegetable preperation and this piquent version is eaten with 'Pav' soft rolls smothered with hot, salty butter.

A flavourful spice blend for multipurpose rice preperation

A distinctive spice blend for a region taste