Chironji might help prevent gastric ulcers by decreasing the gastric secretions as it has anti-secretory property.

Maximum Shelf Life 9 Months Country of Origin: India

More dietary fiber and protein

Dabur Chyawanprash is a time-tested Ayurvedic formulation of more than 41 Ayurvedic herbs that aid in boosting the immune system, thereby protecting the body from everyday infections like cough & cold etc. caused by bacteria, viruses, dust and weather change.

The pioneer of salt iodisation in India, Tata Salt, holds the distinction of being India's first national branded iodised salt. It has been consistently recognised as one of the country's leading food brands.Today, Tata Salt continues to be a market leader in the salt category - a testament of the customer's enduring trust in the brand. Through products that aim to improve the nation’s health. Maximum Shelf Life: 12 months.

Jaggery is recommended to be eaten after meals daily as it prevents constipation and helps in digestion by activating the digestive enzymes in our body.

Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

Ragi or nachni also was known as foxtail millet is a cost-effective source of various nutrients. Notably, it is a rare source of the amino acid methionine.

Rawa or sooji, is a durum wheat product and a form of semolina.