Athana mirchi (long green chilli pickle) comes from a village in rajasthan called athana which is famous for its long and fleshy chillies.

This chutney contains ginger garlic paste, fiery red chillies, Schezwan pepper, white vinegar and a number of Indian and Chinese spices.

About the Product. Imli Khajoor Chutney is a classic Indian chutney made with dates that lend sweetness to the chutney and tamarind that makes it tangy. This khatta-meetha Date and Tamarind Chutney Recipe is a must when making chaat.

Make your home made bhelpuri more delightful by seasoning it with our tangy bhelpuri chutney.

Chings schezwan chutney is a tasty condiment that can be used as a dip or spread or added to food to make it flavoursome. This amazing fusion of pungent ginger-garlic paste and red chillies is laced with chinese spices and schezwan pepper. A dash of Indian spices makes this chutney spicier.

Ching's secret schezwan chutney is an amazing fusion of pungent ginger-garlic and fiery red chillies with the tingly buzz of schezwan pepper and exotic oriental spices.