Patanjali Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. Coconut oil is certainly not an unfamiliar name, but virgin coconut oil might be. Try this new range of cocunut oil and feel the difference.
Patanjali groundnut oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils.