A great source of protein, fiber, vitamins, minerals, and phytochemicals no artificial flavor no additional preservatives zero trans fat Gives an authentic Chinese taste
Regular Hakka Noodles often become soggy & mushy when cooked at home. ... It is made with Whole Wheat Flour (98% Atta). Also, it is non-sticky and non-mushy noodle strands every time. A 100% vegetarian product.
Non-sticky and non-mushy noodle strands every-time Cooks in 5-7 minutes Just soak in hot water & drain Made hygienically using the latest technology Use Ching's chowmein hakka noodle masala to make delicious chowmein 100% Vegetarian product