Lijjat moong papad is made of moong dal flour, urad dal flour, salt and pepper, and can be consumed everyday. This light snack can be eaten alone or as a cracker with your favourite dips and even with your main meals. Roast it or deep fry it and enjoy the crunch in every bite.

These Punjabi masala lijat papads are made from urad dal flour and spiced with flavour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.

Lijjat Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. ... Papad made from urad gives an additional zing to the regular papad.