twice baked breads that are both crispy and tasty. These tough baked bread can be best eaten by dipping it in either tea or coffee. This rusk is so crisp and crunchy that it can be eaten even without any beverages.

Chings schezwan chutney is a tasty condiment that can be used as a dip or spread or added to food to make it flavoursome. This amazing fusion of pungent ginger-garlic paste and red chillies is laced with chinese spices and schezwan pepper. A dash of Indian spices makes this chutney spicier.

India’s first and original sweet and salty biscuit It’s a crispy and delicious biscuit with a perfect balance of sweetness and saltiness It goes wonderfully well with your evening cup of tea

Small, crisp, and dried bread, jeera butter is a popular tea-time snack. With a light texture, it tastes great especially when enjoyed with masala tea or soup. Made of flour, yeast, salt and sugar, jeera butter has a wonderful cumin seed (jeera) flavour. It can be served during small gatherings at home.