Nutrapoorna Makai Atta is made from premium quality millets sourced from preferred regions. The millet is hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta which absorbs more water than other attas resulting in softer & tastier rotis with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.

Nutrapoorna Atta is made from premium quality grains sourced from preferred regions. The grains are hygienically cleaned in a series of machines and grinded using the traditional stone-chakki grinding process to make atta with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.

Nutrapoorna Besan is made from premium quality legumes sourced from preferred regions. The legumes are hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.