Chitale Dairy Full Cream Shrikhand is completed using complete milk hang curd, kesar and sugar. It has a sweet flavour with a soft sour after rich and taste, creamy texture. It can be served as a dessert or sweet dish.

Full Cream Shrikhand - Keshar is prepared by using whole milk hung curd, kesar and sugar. Chitale Shrikhand has a sweet flavor with a mild sour after taste and rich, creamy texture.

Full Cream Shrikhand - Badam Pista is a whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Garnished well with goodness of Badam and Pista.

Chitale Dairy Full Cream Shrikhand - Elaichi has milk derived curd cream sweet with Elaichi flavour.

Chitale Dairy Full Cream Shrikhand - Elaichi has milk derived curd cream sweet with Elaichi flavour.

Badam Pista is a whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Garnished well with goodness of Badam and Pista.