This is a vegetarian product national brand Used finest quality ingredients Suitable for all food

Mothers Recipe Sabudana Papad Sabudana papads are crunchy and absolutely delicious To fry: heat vegetable oil in a frying pan Fry each Mothers Recipe papad for 2-3 seconds

Mother’s recipe Potato papad is delicious snack which is seasoned with Sendha Namak (Rock Salt) which makes it ideal during fasting.

Pour this chutney over your homemade chat and bring the authentic taste of Delhi street side chaat to your table.

Mother’s Recipe Appalam Papad is mixed lentil & rice flour crisp seasoned with salt & coconut oil, an authentic traditional recipe. Mother’s recipe Appalam is made with the best quality udad dal, rice flour and salt. The taste of this appalam does justice to the age-old traditional recipe and is made using modern process giving it a unique flavour & crispiness.