Sun-ripened plump limes blended with spices to form a tangy and spicy combination.This age old recipe is a fine way to introduce your family to a delectable culinary delight.

This is a Vegetarian product. Can be used as a dip or marinade. Can use Desi Szechwan as spicy, hot chutney to flavor up your dishes. Can be used as a spread to enrich your everyday dishes.

The versatile nature of Recipe Szechwan chutney means that you can use it as a dip, spread or to stir fry. Ingredients: Water, Onion, Sugar, Sunflower Oil, Red Chilli, Ginger, Garlic, Iodized Salt, Corn Starch, Celery, Acidity Regulator, Preservative, Stabilizer and Soyabean.

For the worshippers of Sweet & Sour, here is the genuine article to savour forever.Juicy Limes cured to mellow down the sourness, sweetened with sugar.Seasoned with Cumin.

Choondo pickles are consumed during winter. Crisp Fruits, Sweet and Tangy (Sour and Spicy), It can be spread over bread, used as a dip with chips and a side with paratha from kids to elder ones in family.

This is a Vegetarian product. Mother's Pickle - Stuffed Green Chilly