Sari gandum Biscuit is a unique crunchy chocolate coated biscuit. It is made with 42 % of wheat flour which the first biscuit in India to use more of wheat flour. The biscuit coated with silky chocolate cream on one side. On top of that, the biscuit enriched with multivitamins and Malt to keep you fit and energized throughout the day. It’s also high-quality imported biscuit from ISO:22000 certified factory for food safety.